Many PreSonus customers ask, “what’s the deal with the Cajun recipes in the back of PreSonus manuals?” May seem odd coming from an audio company, agreed. The truth is, we think it’s cool. We’re a Louisiana company and we’re proud of it. Good food and good music go hand in hand, especially in Louisiana.
We thought it would be fun to combine those things so we hooked up our friend and PreSonus artist Linzey Rae from the band The Anchor with a classic Louisiana recipe for gumbo for one of her Metal Kitchen episodes. Bon Appetit!
She pronounced “andouille sausage” correctly and that makes all of us happy. Can’t wait to hear what’s next from Linzey and The Anchor! Thank you for sharing and for using Studio One!
Try out Studio One for free HERE!
Musicbed is a team of passionate creatives who represent over 650 indie musicians and composers for sync licensing and custom scores. They also operate Musicbed Sessions, and have an incredible performance space outfitted with StudioLive loudspeakers and a StudioLive mixer.
Daniel’s an acoustic singer/songwriter well on his way to owning the local coffeehouse circuit. Thanks to his StudioLive AR mixer, he’s able to record every show without a computer and makes each and every one of his performances available online for his fans.
Daniel is StudioLive. Are you?
Tell your story at www.presonus.com/iamstudiolive
Eric’s the tour manager/live sound engineer/roadie for a regional touring act. StudioLive has been there for every broken-down van, every 8×10 bass cab hauled up a flight of stairs, and every sold-out, screaming crowd.
Eric is StudioLive. Are you?
Tell us your story HERE!