Many PreSonus customers ask, “what’s the deal with the Cajun recipes in the back of PreSonus manuals?” May seem odd coming from an audio company, agreed. The truth is, we think it’s cool. We’re a Louisiana company and we’re proud of it. Good food and good music go hand in hand, especially in Louisiana.
We thought it would be fun to combine those things so we hooked up our friend and PreSonus artist Linzey Rae from the band The Anchor with a classic Louisiana recipe for gumbo for one of her Metal Kitchen episodes. Bon Appetit!
She pronounced “andouille sausage” correctly and that makes all of us happy. Can’t wait to hear what’s next from Linzey and The Anchor! Thank you for sharing and for using Studio One!
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